In this role, the selected candidate must have an ability to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team oriented work environment.
The Registered Dietitian will act as liaison between students requiring special diets and/or medical accommodations and building managers, supervisors and food service personnel. This may include but not be limited to providing a special menu for these students.
In this role, you will provide education and consultation for hospital staff, including nurses, physicians, and other hospital personnel, students of various disciplines, parent groups and professional organizations.
In this role, you will provide clinical nutrition services to inpatients and/or outpatients, including: assessment of individual nutritional status, evaluation and recommendation of appropriate dietary interventions to improve nutritional status, and education of patients and parents as indicated.
In this role, the selected candidate will provide assessments of the nutritional status of newly admitted patients with eating disorders and ongoing individual and family nutritional counseling for the program.
In this role, you will maintain data quality management (e.g. coding, MEPRS) and reporting requirements in program execution IAW AF instruction and guidance, the Joint Commission and Accreditation Association for Ambulatory Health Care.
In this role, you will assess patients knowledge of diet and kidney disease and provides education appropriate to patients learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
In this position, you will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Flik Lifestyles teams.
The dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises administration and food service director as needed on all clinical aspects of the dietary department.