Maintain a safe and healthy environment for clients, customers and employees; comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
In this role, you will interact with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies service expansion opportunities.
Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using standard model. Identify client needs and effectively communicate operational progress.
In this role, you will be establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.