Job Market Guide: Executive Chef jobs in Greensboro-High Point-Winston-Salem

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Greensboro-High Point-Winston-Salem. Executive Chefs in Greensboro-High Point-Winston-Salem have between ${} and ${} years of experience, averaging $${} years of experience.

5 Executive Chef jobs in Greensboro-High Point-Winston-Salem

Sous Chef

Charlotte, NC
In this role, the selected candidate will be responsible for providing professional leadership, development and direction to kitchen staff; maintain a safe, orderly and sanitized kitchen while using proper food handling techniques.
industry
Broadcasting
experience
Less than 5 years

Sous Chef

Charlotte, NC
In this role, the selected candidate will work with management to plan and price menu items. Assist with establishing portion sizes and prepare standard recipe cards for all new menu items.
industry
Building Materials
experience
Less than 5 years

Executive Chef

Raleigh, NC
In this role, the selected candidate will operate the Dining & Hospitality department within the food and labor budget through careful planning, purchase of food supplies, inventory control, maintenance of daily log and food costs computation forms.
industry
Business Services
experience
5 - 7 years

Executive Chef

High Point, NC
In this role, the selected candidate will wupervise the Dining & Hospitality staff to ensure food preparation, serving, table setting, dishwashing, and kitchen clean-up are completed satisfactorily.
industry
Business Services
experience
5 - 7 years

$60K - $85K - Lancaster, SC
In this role, the selected candidate will assist Quality department with environmental monitoring and sampling program.
industry
Staffing & Recruiting
experience
Less than 5 years