Job Market Guide: Executive Chef jobs in FL

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in FL. Executive Chefs in FL have between ${} and ${} years of experience, averaging $${} years of experience.

7 Executive Chef jobs in FL

Sous Chef

North Miami Beach, FL
In this role, the selected candidate will assist the Chef de Cuisine in the design and implementation of menus appropriate to the outlet; plan and organize production, purchasing and scheduling.
industry
Manufacturing / Electronics
experience
Less than 5 years

Executive Sous Chef

Fort Myers, FL
In this role, the candidate will inspect appearance and flavor of all foods for proper appearance/flavor; incorporates safe work practices in job performance and develops ongoing training programs.
industry
Leisure and Travel
experience
5 - 7 years

Tampa, FL
In this role, the selected candidate will ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; establish presentation technique and quality standards, and plan and price menus.
industry
Business Services
experience
5 - 7 years

$60K - $80K - Jacksonville, FL
In this role, you will maintain responsibility for all aspects of assigned category and/or sub-category.
industry
Food & Beverage
experience
Not Specified

Miami, FL
In this role, the selected candidate will be responsible for new input of recipe and menu management on Waypoint.
industry
Commercial Transportation
experience
5 - 7 years

Saint Petersburg, FL
In this role, you will enter purchase order information (pricing/delivery terms) and creating of HSN item numbers using established systems.
industry
Retail / Diversified
experience
Less than 5 years

Boca Raton, FL
In this role, you will implement new culinary programs in conjunction with the Chartwells marketing and culinary team.
industry
Business Services
experience
Less than 5 years