In this role, the selected candidate will be providing professional leadership, development and direction to kitchen staff; ensure all recipes, food preparations, and presentations meet company standards and commitment to quality.
In this role, the selected candidate will regularly represent Baptist Health South Florida at a variety of community, marketing and public relations events, in order to promote and share culinary expertise.
In this role, the selected candidate will ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; establish presentation technique and quality standards, and plan and price menus.
In this role, you will manage the evaluation and implementation of new products and technologies which typically cover a broad variety of enterprise-class infrastructure disciplines; design and develop features and scripts for deploying automated build, test, and deployment systems to be integrated into an automated build pipeline.
In this role, the selected candidate will manage all aspects of Bohemian Hotel Celebration Culinary Grand Performers and business functions through and with subordinates to meet or exceed guest and business expectations.
In this role, the selected candidate will provide analytic support/assistance to the development and/or enhancement of business planning; maintain tracking systems and tools for the North LATAM B&FS Team.
In this role, the selected candidate will be responsible for VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training.