Review and approve MBR/EBR/Deviations/Process and Cleaning Validation protocols/Reports/Equipment Qualification Reports and reports and communicates any changes to the Validation Master Plan in a timely manner.
Establishing and implementing the process controls required to ensure compliance of the process and the product with all pertinent specifications and standards and monitoring compliance with the controls.
The Quality Assurance (QA) Manager has the authority for and responsibility of developing, implementing, and improving the laboratory Quality System that meets the requirements set forth in the TestAmerica Quality Management Plan (QMP).
In this role, you will lead the Quality & Food Safety aspects of planned product launches and providing key technical expertise to the global Markets that distribute Frozen & Chilled Culinary products through stage gate development processes.
The Quality Manager is responsible for implementing, managing and improving the plant Quality System and supervising and performing visual and physical inspection, sampling, testing and control of parts, products and raw materials to assure compliance with Company and regulatory policies, procedures, established specifications and applicable quality standards