Responsible for resolving project issues and problems, providing coordination between subcontractors and owner operations, affirming specifications are followed in accordance with the company standards, generating reports on project status, and ensuring owner satisfaction.
This role will be responsible to promote the professional growth and development of the entire food service operations team through training, coaching and mentoring to ensure strong operational performance.
Lead overall store operations and profitability with responsibility for achieving sales, payroll, and operating contribution results. Hire, develop and inspire a top-performing store team who drive the business and exceed customer expectations.
This position is primarily responsible for managing our full service restaurant and all-day cafe.The ideal candidate has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to lead, train and inspire a large staff.
The SCM General Managers duty is management of the administration, budget, and resources of the SCM department and achieving organization goal by customer satisfaction, stock reduction and cost reduction through SCM activities such as production control and procurement. So that the company can invest in growth and people.