Compensation Estimate$50K to $83K - Las Cruces, NM
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The Restaurant Manager is responsible for hiring, firing, training, disciplinary actions and all other employee related activities. The Restaurant Manager is responsible to ensure that all employees are properly trained for their positions, that the store is operated in a safe and clean manner all the times, that work schedules are adequate to meet customer service requirements but are also cost effective, and that the store is operated in compliance with Company policies and procedures.
- Restaurants & Food Services
- Less than 5 years