Job Market Guide: Executive Chef jobs in Denver

Competition
Avg
0.579033
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Denver. Executive Chefs in Denver have between ${} and ${} years of experience, averaging $${} years of experience.

8 Executive Chef jobs in Denver

Executive Sous Chef

Denver, CO
In this role, the selected candidate must have an advanced knowledge and understanding of financial aspects of business operations.
industry
Food & Beverage
experience
Less than 5 years

Glen Eyrie Sous Chef

Colorado Springs, CO
In this role, the selected candidate will work in tandem with Executive Chef to insure that food served at the site meets the highest possible standards for quality and taste.
industry
Leisure and Travel
experience
5 - 7 years

Breckenridge, CO
In this role, you will observe methods of food preparation, portion control and garnishing of food to make sure food is prepared in prescribed manner.
industry
Advertising & Marketing Services
experience
Less than 5 years

Chef

Denver, CO
In this role, you will create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
industry
Business Services
experience
Not Specified

Sous Chef

Breckenridge, CO
In this role, the selected candidate maintains cleanliness and sanitation standards of the Peak 9 kitchen and Elk kitchen: floors, walls, countertops, dish pit and all food production equipment are kept clean and properly maintained.
industry
Business Services
experience
Less than 5 years

Executive Chef

Longmont, CO
In this role, the selected candidate works collaboratively with the onsite management team to create a resort-like dining experience for our residents and their guests.
industry
Business Services
experience
Less than 5 years

Executive Chef

Broomfield, CO
In this role, the selected candidate will maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets.
industry
Leisure and Travel
experience
Less than 5 years

Chef

Boulder, CO
In this role, you will create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
industry
Business Services
experience
Not Specified