In this role, you will be expected to define and implement an effective sales strategy for the assigned territory. She/He will develop a pipeline of opportunities and progress them from lead generation to final closing.The position holder will be expected to achieve a predefined annual sales quota amongst other objectives.
The Safety & Compliance Manager will be responsible for company-wide safety and compliance management. Evaluate safety and compliance performance and adjust safety meeting topics to drive performance improvement.
In this role, you will provide microbiological expertise for food safety risk assessment, risk management, hazard control and monitoring, and surveillance on ingredients, products and restaurant operation.
In this role, you will provide recognition to those who demonstrate excellent safety performance and/or passion for safety by monitoring drivecam recognition awards, processing field commendations and administering reward and recognition program.
The Safety Manager needs to demonstrate a solid work ethic through diligent effort, availability, involvement, good decision-making, and ensure the plant is compliant with OSHA, DHS and all legally required regulations.
In this role, you will devise and deploy restaurant related food safety standards, tools, and training programs by incorporating inputs both from internal teams and external expert sources to ensure compliance through effective communication.
In this role, you will ensure facilities are operating in compliance with all applicable health and safety regulations and requirements as codified in state and federal OSHA regulations or otherwise referenced (typically through a site audit, gap analysis, and closure process) Act as a regulatory compliance resource.