In this role, the selected candidate will provide effective and thorough feedback with formal performance evaluations quarterly and annually; assist with and coordinate manager requirements for controls and supervisory testing.
In this role, you will be responsible for operations support services throughout the Southwest Division, general oversight and defining the scope of work for major improvement initiatives and various capital engineering projects.
In this role, the selected candidate will evaluate and recommend strategies for overall liquidity position, cash investments and foreign exchange exposure, including debt and equity financing, company-wide leverage, hedging practices, and repatriation of foreign cash.
In this role, you will implement strategies around resource utilization in order implement effective succession planning and building of bench strength to allow growth within the organization without negatively impacting cost.
In this role, the selected candidate will lead strategy deployment for the operation concentrating on Lean Initiatives and asset management; lead manufacturing and process engineering to ensure operational efficiency and economy.
In this role, the selected candidate will establish and implement standardized performance measures and reporting designed to track and report progress against the global sales strategy along with business analytics and intelligence to further enable achievement of business objectives.
The Area Operations Director is responsible for maximizing the customers shopping experience and tenant sales by ensuring a clean, well maintained, safe, and friendly and aesthetically pleasing environment, and asset preservation and enhancement while ensuring implementation of all Simon standards.
In this role, you will lead a number of initiatives to support the Reyes Fleet Management mission as well as functional support to the operating companies in the areas of fleet management, safety, and compliance.
In this role, the selected candidate creates a culture of continuous improvement and development in restaurant operations; develops and coordinates team member training material, ensures materials align with all programs.