In this role, you will assess patients knowledge of diet and kidney disease and provides education appropriate to patients learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
In this role, you will possess sufficient computer skills to learn and use common business related and nutrition and / or food service specific software programs and electronic health record systems to plan and document care. Strong interpersonal skills that enable the applicant to effectively collaborate in trans-professional teams. Strong customer service skills. Ability to successfully manage stressful situations.
In this position, you will provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient's futureas well as your own.
The Clinical Dietitian II (CD II) is a registered dietitian/nutritionist who is competent in general and specialized pediatric nutrition and either holds an advanced degree or a practice-related board certification.