Job Market Guide: Executive Chef jobs in Chicago

Competition
Avg
0.482258
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Chicago. Executive Chefs in Chicago have between ${} and ${} years of experience, averaging $${} years of experience.

6 Executive Chef jobs in Chicago

Rockford, IL
Expertise in designing food manufacturing equipment that could include ovens, conveying systems, pneumatics and hydraulics, heat exchangers, presses, feeders, rotator shafts etc.
industry
Industrial Equipment & Supply
experience
5 - 7 years

$103K - $126K - Chicago, IL
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years

Chicago, IL
Coach our sales team for success, teach key technical issues and how to frame those discussions with clients and prospects.
industry
Financial Services
experience
11 - 15 years

Chef de Cuisine

$60K - $70K - Chicago, IL
Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures; evaluate performance, give guidance and discipline as necessary to promote quality products.
industry
Restaurants & Food Services
experience
Less than 5 years

$180K - $200K - Chicago, IL
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years