Job Market Guide: Executive Chef jobs in Chicago

Competition
Avg
0.507223
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Chicago. Executive Chefs in Chicago have between ${} and ${} years of experience, averaging $${} years of experience.

7 Executive Chef jobs in Chicago

Chicago, IL
Conduct audits at food distribution centers using second party and GFSI benchmarked schemes such as IFS Logistics and BRC Storage and Distribution.
industry
Audio / Video
experience
5 - 7 years

Rockford, IL
Expertise in designing food manufacturing equipment that could include ovens, conveying systems, pneumatics and hydraulics, heat exchangers, presses, feeders, rotator shafts etc.
industry
Industrial Equipment & Supply
experience
5 - 7 years

$103K - $126K - Chicago, IL
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years

$180K - $200K - Chicago, IL
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

Chicago, IL
Coach our sales team for success, teach key technical issues and how to frame those discussions with clients and prospects.
industry
Financial Services
experience
11 - 15 years

Food Stylist

$40K - $50K - Chicago, IL
In this role, the selected candidate will be responsible for preparing, plating, and presenting food for photo shoots; assisting with the creation of visual content to support our marketing team.
industry
Food & Beverage
experience
Less than 5 years