Job Market Guide: Executive Chef jobs in CA

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in CA. Executive Chefs in CA have between ${} and ${} years of experience, averaging $${} years of experience.

8 Executive Chef jobs in CA

Food Scientist

$60K - $80K - Lost Hills, CA
Work as a partner with product development team, by designing, executing, analyzing, and reporting results and recommendations (descriptive analysis, shelf-life testing, discrimination testing, and consumer research).
industry
Food & Beverage
experience
Less than 5 years

Corporate Italian Chef

$100K - $150K - Sherman Oaks, CA
Deep understanding of High Value Italian Cuisine (no specific regional); ability to teach, demo and create food presentations for corporate and franchisee units.
industry
Restaurants & Food Services
experience
Not Specified

$180K - $200K - Los Angeles, CA
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

Sacramento, CA
In this role, you will be responsible for preparing and performing quality checks of documents; and preparing plans and specifications for bidding and construction.
industry
Security Services
experience
8 - 10 years

Sous Chef

Roseville, CA
Providing professional leadership, development and direction to kitchen staff.
industry
Broadcasting
experience
Less than 5 years

Yuba City, CA
Accountable for profitable sales growth in the Food segment through innovation excellence and customer intimacy.
industry
Manufacturing / Packaging
experience
5 - 7 years

$180K - $200K - San Francisco, CA
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years