The Clinical Dietitian I, with guidance, assist in development of assessment, planning, communication, evaluation, and clinical management skills. Must be RD or eligible to write the registration exam.
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$52K to $87K -Bakersfield, CA
In this role, the selected candidate must have a knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
In this role, you will develop, review, update and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
In this role, you will assess patients knowledge of diet and kidney disease and provides education appropriate to patients learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
In this role, you will provide medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes.