Job Market Guide: Executive Chef jobs in Baltimore

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Baltimore. Executive Chefs in Baltimore have between ${} and ${} years of experience, averaging $${} years of experience.

14 Executive Chef jobs in Baltimore

$50K - $80K - Mechanicsburg, PA
Training on repair and maintenance of automated machinery OR previous hands-on experience with factory equipment maintenance.
industry
Insurance
experience
Less than 5 years

$60K - $90K - Shippensburg, PA
In this role you will be responsible for leading the development, compliance, training, problem solving, best practices and technical support in the area of food safety and sanitation.
industry
Business Services
experience
Less than 5 years

$50K - $80K - Carlisle, PA
Shall install, maintain, and repair industrial fryer systems, seasoning systems and oven systems for customers; must be ready and willing to travel when needed to service clients.
industry
Business Services
experience
Less than 5 years

Arlington, VA
You will have a human representative putting the right opportunities in front of you. When I find an appropriate role that suits your qualifications.
industry
Manufacturing / Diversified
experience
5 - 7 years

Sous Chef

$40K - $50K - Baltimore, MD
Assist in leading, coaching, and training line cooks; follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available.
industry
Restaurants & Food Services
experience
Less than 5 years

Washington, DC
Develops written materials and coordinates/oversees publication of materials. May edit reports, facilitate response to review, and participate in dissemination activities, including identification and engaging of external organizations, preparing dissemination materials, and conducting dissemination meetings.
industry
Business Services
experience
Less than 5 years

Alexandria, VA
You will have a human representative putting the right opportunities in front of you. When I find an appropriate role that suits your qualifications.
industry
Manufacturing / Diversified
experience
5 - 7 years

Washington, DC
Responsible for developing and managing one or more of the organizations programs or projects with minimal oversight by director or senior program officer. Develops program or project strategy and budget.
industry
Business Services
experience
Less than 5 years

Harrisburg, PA
Ability to initiate and supervise interdisciplinary, applied projects and research.
industry
Education
experience
Not Specified

Guy Fieri's Sous Chef

Baltimore, MD
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets; they assume responsibility for operations in the absence of the Room Chef.
industry
Business Services
experience
5 - 7 years

$103K - $126K - Baltimore, MD
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years

$103K - $126K - Philadelphia, PA
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years