Develops, evaluates, and improves manufacturing methods, utilizing knowledge of product design, materials and parts, fabrication processes, tooling and production equipment capabilities, assembly methods, and quality control standards.
Daily monitoring, inspection, logging, maintenance, and repair of all utility systems, building structures, non-clinical equipment in assigned zones, according to department and regulatory schedules and standards.
This candidate will work with moderate work direction, and can identify issues/problems but may need assistance in resolving. Performs engineering work related to planning, devising, or adapting methods to improve manufacturing production.
Candidate will work closely with ADP team to design manufacturing plans for various programs. Duties will include the following:Facilitating lay-outs, tooling recommendations, processing documentation and validation and planning development.
The Manufacturing Engineer II will optimize and document all aspects of manufacturing processes by identifying improvement opportunities and applying simpler, faster, cost effective and reliable methods with a data-driven approach.
The Project Engineer is responsible for Leading or assisting all activities involved with capital projects including: budgeting, design, specifying, procurement, installation, and commissioning of food and beverage related projects in order to improve existing processes or creating new ones.
In this role, the selected candidate will ensure effective utilization of labor and equipment resources via established production standards; maintain production labor standards and routings as defined in the ERP system.