Responsible for directing the activities of the Food Service Commercial and Non-commercial Operator Business in a specific geographic territory or with specific groups of customers and market segments.
Represent the company on all relevant special projects and customer initiatives. Participate on supplier collaboration board, Retail Link Users Group (RLUG), CPG manufacturer benchmarking, and facilitation of best practices.
Leads and provides operational guidance to the Distribution; ensures that individual goals and objectives are aligned; coaches the Managers to reach their respective sites productivity and inventory accuracy goals.
Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
The Director of Marketing will be responsible for supporting the development and execution of the marketing plan and performing administrative duties as they pertain to all marketing tools and programs.
The Health Equity Director is responsible for strategically fulfilling the health impact goals in high risk communities by focusing in the areas of hypertension, nutrition, obesity and physical activity.